Mango & Papaya Body Butter
Our Surmanti Body Butter is an ultra-rich, ultra-light, non-greasy moisturising treatment that nourishes, repairs, hydrates and soothes skin. Created with natures purest vitamins and minerals that deeply penetrate skin, working to restore, nourish and protect it.
Ultra-hydrating, non-greasy formulation melts on skin contact. Its high antioxidant content and anti-inflammatory properties assist with a variety skin conditions such as stretch marks, eczema, psoriasis, and dermatitis.
Alluringly fruity and tropical – a fusion of sun-ripened mango, papaya, and pineapple, dropping into a creamy passion fruit and coconut base.
100gm
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- Contains essential fatty acids to promote healthy skin cell renewal and diminish fine lines and wrinkles.
- Non-greasy formulation melts on skin contact. Its high antioxidant content and anti-inflammatory properties assist with a variety skin conditions such as stretch marks, eczema, psoriasis, and dermatitis.
- Ultra-hydrating formula helps heal dry skin and rashes.
- Fast absorbent formula will instantly make your skin feel soft, supple, and free from dryness and flaky skin.
Water, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetearyl Alcohol, Sabowax AE MB (Glyceryl Stearate, Ceteareth-20, Ceteareth-12, Cetearyl Alcohol, Cetyl Palmitate), Mangifera Indica (Mango) Seed Butter, Glycerin, Rosa Mosqueta (Rosehip) Seed Oil, Lactic Acid, Benzyl Alcohol, Dehydroacetic Acid, Xanthan Gum, Natural Fragrance Oils.
Surmanti — Purposeful Wellness Without Compromise
We create concentrated, science-backed wellness and eco-luxe products that support holistic wellbeing - nurturing mind, body, and soul.
Each natural and organic formula is guided by centuries-old Western herbal medicine and enhanced by modern, science-backed advances in plant medicine to deliver real results.
We make intentional, purpose-led formulations — free from hormone disruptors, harsh chemicals, and synthetic fillers.
Internationally awarded, trusted by families and loved by wellness professionals for over 22 years — clean, conscious, and sustainable.
Made fresh in small batches in Auckland, New Zealand.